THE TECHNIQUES IN MAKING A KOZHUKATTAI

THE TECHNIQUES IN MAKING A KOZHUKATTAI (for people who are daunted by the idea of making kozhukattais easy tips):

1. WHEN YOU KEEP WATER FOR BOILING, REMEMBER TO REMOVE ATLEAST A GLASS OF BOILING WATER BEFORE ADDING FLOUR TO THE WATER. THE IF YOU FEEL THE DOUGH IS TOO DRY ADD THE REMAINING BOILING WATER IN DOSES AND NOT COMPLETELY.
2. BETTER FOLLOW THE FOOL PROOF METHOD OF GRINDING RICE TO A PASTE AND THEN STIRRING IT TO A SMOOTH DOUGH.
3. MY DAUGHTER SUGGESTED A FOOL PROOF METHOD FOLLOWED BY HER FRIEND -USE WANTON WRAPPERS.
4. ELSE STEAM RICE FLOUR IN PRESSURE COOKER WITHOUT WEIGHT. COOL AND ADD BOILING WATER AND MAKE A DOUGH LIKE FOR ROTI.
5. MODAKAM NEED NOT BE MADE IN RICE FLOUR ALONE. YOU CAN USE STEAMED WHEAT FLOUR/MAIDA AND THEN ADD BOILING WATER TO MAKE THE DOUGH.