INGREDIENTS:
1. ONIONS : 1 KG (PEEL AND CHOP INTO BIG PIECES )
2. RED CHILLIES : 25 TO 30
3. ASAFOETIDA : 1 TEASPOON
4. MUSTARD : 1 TEASPOON
5. FENUGREEK(METHI SEEDS: 1 TEASPOON
6. TAMARIND TO TASTE AND SALT TO TASTE
7. OIL
METHOD:
DRY ROAST FENUGREEK AND MUSTARD, POWDER THEM AND KEEP ASIDE.
GRIND ONIONS, RED CHILLIES, TAMARIND AND SALT TO A PASTE.
ADD OIL TO A KADAI AND ADD MUSTARD SEEDS. THEN ADD GROUND PASTE TO THE OIL AND FRY TILL OIL SEPARATE AND THERE IS NO WATER CONTENT. ADD ASAFOETIDA AND FENUGREEK POWDER AND FRY AND REMOVE FROM FIRE. COOL AND STORE IN AN OILED CONTAINER.
How much of the oil does the onion suck up when getting fried? My mom cooked it for quite some time. But still didn't get that dark tinge you get while making. Yummy though. :)
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